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- [6] FACTORS AFFECTING THE ENUMERATION OF MICROORGANISMS FROM RAW-MILK KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 96 - 101
- [9] ENUMERATION OF ESCHERICHIA-COLI IN COOKED AND RAW MEATS BY ION MOBILITY SPECTROMETRY JOURNAL OF APPLIED BACTERIOLOGY, 1993, 74 (04): : 402 - 405