ESSENTIAL ELEMENTS AND CADMIUM AND LEAD IN FRESH, CANNED, AND FROZEN GREEN BEANS (PHASEOLUS-VULGARIS L)

被引：15
作者：
LOPEZ, A
WILLIAMS, HL
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1985.tb13033.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1152 / 1157
页数：6
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