NUTRITIONAL IRON REQUIREMENTS AND FOOD IRON-ABSORPTION

[31] COMPONENTS OF FIBER BIND IRON INVITRO [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1982, 35 (01) : 100 - 106

[32] FACTORS AFFECTING THE ABSORPTION OF IRON FROM CEREALS [J]. BRITISH JOURNAL OF NUTRITION, 1984, 51 (01) : 37 - 46

[33] THE EFFECTS OF ORGANIC-ACIDS, PHYTATES AND POLYPHENOLS ON THE ABSORPTION OF IRON FROM VEGETABLES [J]. BRITISH JOURNAL OF NUTRITION, 1983, 49 (03) : 331 - 342

[34] BODY IRON EXCRETION IN MAN - A COLLABORATIVE STUDY [J]. AMERICAN JOURNAL OF MEDICINE, 1968, 45 (03) : 336 - &

[35] MEASUREMENT OF IRON-ABSORPTION FROM MEALS CONTAMINATED WITH IRON [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (12) : 2808 - 2815

[36] HALLBERG L, 1972, SCAND J HAEMATOL, V9, P193

[37] HALLBERG L, 1986, HUM NUTR-APPL NUTR, V40A, P97

[38] HALLBERG L, 1982, HUM NUTR-APPL NUTR, V36, P116

[39] IMPROVEMENT OF IRON NUTRITION IN DEVELOPING-COUNTRIES - COMPARISON OF ADDING MEAT, SOY PROTEIN, ASCORBIC-ACID, CITRIC-ACID, AND FERROUS SULFATE ON IRON-ABSORPTION FROM A SIMPLE LATIN-AMERICAN-TYPE OF MEAL [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1984, 39 (04) : 577 - 583

[40] MENSTRUAL BLOOD LOSS-A POPULATION STUDY - VARIATION AT DIFFERENT AGES AND ATTEMPTS TO DEFINE NORMALITY [J]. ACTA OBSTETRICIA ET GYNECOLOGICA SCANDINAVICA, 1966, 45 (03) : 320 - +

[31] COMPONENTS OF FIBER BIND IRON INVITRO [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1982, 35 (01) : 100 - 106

[32] FACTORS AFFECTING THE ABSORPTION OF IRON FROM CEREALS [J]. BRITISH JOURNAL OF NUTRITION, 1984, 51 (01) : 37 - 46

[33] THE EFFECTS OF ORGANIC-ACIDS, PHYTATES AND POLYPHENOLS ON THE ABSORPTION OF IRON FROM VEGETABLES [J]. BRITISH JOURNAL OF NUTRITION, 1983, 49 (03) : 331 - 342

[34] BODY IRON EXCRETION IN MAN - A COLLABORATIVE STUDY [J]. AMERICAN JOURNAL OF MEDICINE, 1968, 45 (03) : 336 - &

[35] MEASUREMENT OF IRON-ABSORPTION FROM MEALS CONTAMINATED WITH IRON [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (12) : 2808 - 2815

[36] HALLBERG L, 1972, SCAND J HAEMATOL, V9, P193

[37] HALLBERG L, 1986, HUM NUTR-APPL NUTR, V40A, P97

[38] HALLBERG L, 1982, HUM NUTR-APPL NUTR, V36, P116

[39] IMPROVEMENT OF IRON NUTRITION IN DEVELOPING-COUNTRIES - COMPARISON OF ADDING MEAT, SOY PROTEIN, ASCORBIC-ACID, CITRIC-ACID, AND FERROUS SULFATE ON IRON-ABSORPTION FROM A SIMPLE LATIN-AMERICAN-TYPE OF MEAL [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1984, 39 (04) : 577 - 583

[40] MENSTRUAL BLOOD LOSS-A POPULATION STUDY - VARIATION AT DIFFERENT AGES AND ATTEMPTS TO DEFINE NORMALITY [J]. ACTA OBSTETRICIA ET GYNECOLOGICA SCANDINAVICA, 1966, 45 (03) : 320 - +