NUTRITIONAL IRON REQUIREMENTS AND FOOD IRON-ABSORPTION

被引：85
作者：
BOTHWELL, TH
BAYNES, RD
MACFARLANE, BJ
MACPHAIL, AP
机构：
来源：
JOURNAL OF INTERNAL MEDICINE | 1989年 / 226卷 / 05期
关键词：
D O I：
10.1111/j.1365-2796.1989.tb01409.x
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：357 / 365
页数：9
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