INVESTIGATION OF TEA AROMA PART .1. NEW VOLATILE BLACK TEA CONSTITUENTS

被引：132
|
作者：
RENOLD, W [1 ]
NAFMULLE.R [1 ]
KELLER, U [1 ]
WILLHALM, B [1 ]
OHLOFF, G [1 ]
机构：
[1] FIRMENICH SA,RES LAB,1211 GENEVA 8,SWITZERLAND
来源：
HELVETICA CHIMICA ACTA | 1974年 / 57卷 / 05期
关键词：
D O I：
10.1002/hlca.19740570506
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：1301 / 1308
页数：8
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