INVESTIGATION OF TEA AROMA PART .1. NEW VOLATILE BLACK TEA CONSTITUENTS

被引：132

作者：

RENOLD, W ^{[1
]}

NAFMULLE.R ^{[1
]}

KELLER, U ^{[1
]}

WILLHALM, B ^{[1
]}

OHLOFF, G ^{[1
]}

机构：

[1] FIRMENICH SA,RES LAB,1211 GENEVA 8,SWITZERLAND

来源：

HELVETICA CHIMICA ACTA | 1974年 / 57卷 / 05期

关键词：

D O I：

10.1002/hlca.19740570506

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1301 / 1308

页数：8

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