HEAT-RESISTANT PROTEASES PRODUCED IN MILK BY PSYCHROTROPHIC BACTERIA OF DAIRY ORIGIN

被引：189

作者：

ADAMS, DM ^{[1
]}

BARACH, JT ^{[1
]}

SPECK, ML ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

来源：

JOURNAL OF DAIRY SCIENCE | 1975年 / 58卷 / 06期

关键词：

D O I：

10.3168/jds.S0022-0302(75)84645-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：828 / 834

页数：7

共 15 条

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[2]

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[4]

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[5] HEAT INJURY OF BACILLUS SUBTILIS SPORES AT ULTRAHIGH TEMPERATURES [J].

EDWARDS, JL ;

BUSTA, FF ;

SPECK, ML .

APPLIED MICROBIOLOGY, 1965, 13 (06) :858-&

[6] STUDIES ON MILK PROTEINS .2. COLORIMETRIC DETERMINATION OF THE PARTIAL HYDROLYSIS OF THE PROTEINS IN MILK [J].

HULL, ME .

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[7]

JENNESS R, 1962, NED MELK ZUI, V16, P153

[8]

MALIK A C, 1974, Journal of Dairy Science, V57, P591

[9]

MAYERHOF.HJ, 1971, J DAIRY SCI, V54, P763

[10] CHARACTERIZATION OF A HEAT-STABLE PROTEASE OF PSEUDOMONAS-FLUORESCENS P26 [J].

MAYERHOFER, HJ ;

MARSHALL, RT ;

WHITE, CH ;

LU, M .

APPLIED MICROBIOLOGY, 1973, 25 (01) :44-48

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