NUCLEIC-ACID, FIBER AND NUTRIENT COMPOSITION OF INACTIVE DRIED FOOD YEAST PRODUCTS

被引：0
作者：
SARWAR, G
SHAH, BG
MONGEAU, R
HOPPNER, K
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：353 / 357
页数：5
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