ON BEHAVIOUR OF 2 TYPES OF MICROORGANISMS AND OF DIFFERENT ENZYMES IN PRESENCE OF MAILLARD REACTION PRODUCTS

被引：0

作者：

JEMMALI, M

PETIT, L

机构：

来源：

ANNALES DE TECHNOLOGIE AGRICOLE | 1966年 / 15卷 / 01期

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暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：5 / &

共 67 条

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[2] AUCLAIR JE, 1956, 14 P INT DAIRY C ROM, V1, P17
[3] AUCLAIR JE, 1958, ANN TECHNOL AGRIC, V2, P129
[4] AUCLAIR JE, 1953, THESIS U READING
[5] BARRE P., 1962, ANN TECHNOL AGRIC [PARIS], V11, P121
[6] BERTRAND D, 1962, CR HEBD ACAD SCI, V254, P4381
[7] BOVE J, 1957, B SOC CHIM FR, P368
[8] QUANTITATIVE CHROMATOGRAPHIC ANALYSIS OF ORGANIC ACIDS IN PLANT TISSUE EXTRACTS
BRYANT, F
OVERELL, BT
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1953, 10 (03) : 471 - 476
[9] CHEFTEL RI, 1951, B SOC CHIM BIOL, V33, P840
[10] NUTRITION OF MICROORGANISMS
CHELDELIN, VH
KING, TE
[J]. ANNUAL REVIEW OF MICROBIOLOGY, 1953, 7 : 113 - 142