DEGRADATION OF N-NITROSAMINES BY INTESTINAL BACTERIA

被引：2

作者：

ROWLAND, IR ^{[1
]}

GRASSO, P ^{[1
]}

机构：

[1] BRITISH IND BIOL RES ASSOC,CARSHALTON SM5 4DS,SURREY,ENGLAND

来源：

APPLIED MICROBIOLOGY | 1975年 / 29卷 / 01期

关键词：

D O I：

10.1128/AEM.29.1.7-12.1975

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：7 / 12

页数：6

共 28 条

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[7] ESTIMATION OF STEAM-VOLATILE N-NITROSAMINES IN FOODS AT 1 MUG/KG LEVEL [J].

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