POLYCYCLIC AROMATIC-HYDROCARBONS IN SELECTED FOODS - ANALYSIS AND OCCURRENCE

被引：17
作者：
VAESSEN, HAMG
SCHULLER, PL
JEKEL, AA
WILBERS, AAMM
机构：
来源：
TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY | 1984年 / 7卷 / 04期
关键词：
D O I：
10.1080/02772248409357033
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页码：297 / 324
页数：28
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