CHANGES IN FATTY-ACID COMPOSITION OF WINTER-WHEAT DURING FROST HARDENING

被引：60

作者：

WILLEMOT, C

HOPE, HJ

WILLIAMS, RJ

MICHAUD, R

机构：

[1] CANADA DEPT AGR,RES STN,STE FOY G1V 2J3,QUEBEC,CANADA

[2] AMER NATL RED CROSS,BLOOD RES LAB,BETHESDA,MD 20014

来源：

CRYOBIOLOGY | 1977年 / 14卷 / 01期

关键词：

D O I：

10.1016/0011-2240(77)90126-2

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：87 / 93

页数：7

共 19 条

[1]

AMBRON RT, 1973, FORM FUNCTION PHOSPH, P316

[2]

BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[3] CHANGES IN FATTY-ACID COMPOSITION IN WHEAT CULTIVARS OF CONTRASTING HARDINESS [J].

DELAROCHE, IA ;

POMEROY, MK ;

ANDREWS, CJ .

CRYOBIOLOGY, 1975, 12 (05) :506-512

[4] CHANGES IN PHOSPHOLIPID COMPOSITION OF A WINTER-WHEAT CULTIVAR DURING GERMINATION AT 2 C AND 24 C [J].

DELAROCHE, IA ;

ANDREWS, CJ ;

KATES, M .

PLANT PHYSIOLOGY, 1973, 51 (03) :468-473

[5] LIPID CHANGES IN WINTER-WHEAT SEEDLINGS (TRITICUM-AESTIVUM) AT TEMPERATURES INDUCING COLD HARDINESS [J].

DELAROCHE, IA ;

ANDREWS, CJ ;

POMEROY, MK ;

WEINBERG.P ;

KATES, M .

CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1972, 50 (12) :2401-2409

[6]

GARDNER HW, 1968, J LIPID RES, V9, P139

[7] LIPID CHANGES IN ROOTS OF FROST HARDY AND LESS HARDY ALFALFA VARIETIES UNDER HARDENING CONDITIONS [J].

GRENIER, G ;

WILLEMOT, C .

CRYOBIOLOGY, 1974, 11 (04) :324-331

[8] CHANGE IN ALFALFA LIPIDS IN CONDITIONS LEADING TO COLD HARDENING [J].

GRENIER, G ;

WILLEMOT, C ;

TREMOLIERES, A ;

THERRIEN, HP .

CANADIAN JOURNAL OF BOTANY, 1972, 50 (08) :1681-+

[9] SODIUM-1,2-C-14 ACETATE INCORPORATION IN ROOTS OF FROST-HARDY AND LESS HARDY ALFALFA VARIETIES UNDER HARDENING CONDITIONS [J].

GRENIER, G ;

HOPE, HJ ;

WILLEMOT, C ;

THERRIEN, HP .

PLANT PHYSIOLOGY, 1975, 55 (05) :906-912

[10] SOLIDIFICATION OF UNSATURATED/SATURATED FATTY ACID MIXTURES AND ITS RELATIONSHIP TO CHILLING SENSITIVITY IN PLANTS [J].

LYONS, JM ;

ASMUNDSON, CM .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (12) :1056-+

← 1 2 →