THE EFFECT OF OZONE ON THE VIABILITY OF CRYPTOSPORIDIUM-PARVUM OOCYSTS AND A COMPARISON OF EXPERIMENTAL METHODS

被引:24
|
作者
PARKER, JFW [1 ]
GREAVES, GF [1 ]
SMITH, HV [1 ]
机构
[1] OZOTECH LTD,BURGESS HILL RH15 9TU,W SUSSEX,ENGLAND
关键词
CRYPTOSPORIDIUM; OOCYSTS; OZONE; RESIDUAL CONCENTRATION; DOSE; VIABILITY; FLUOROGENIC VITAL DYES; TEMPERATURE;
D O I
10.2166/wst.1993.0328
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Cryptosporidium parvum oocysts were exposed to ozone using two experimental systems. The first method involved producing residual concentrations of 1, 3 and 5 mg/L of ozone in 500 ml of water in a Drechsel gas bottle, which was then inoculated with oocysts. The second method involved inoculating 7 L of water with oocysts and then applying a constant dose of 1, 3 and 5 mg/L of ozone, circulating the water in a contactor system. Viability was assessed by the inclusion/exclusion of fluorogenic vital dyes. Comparison of these two methods showed that the second method was considerably more successful at reducing oocyst viability than the first method. Experiments performed at an increased temperature using method one indicated that temperature was an influencing factor on oocyst inactivation by ozone treatment.
引用
收藏
页码:93 / 96
页数:4
相关论文
共 50 条
  • [21] Viability and infectivity of Cryptosporidium parvum oocysts detected in river water in Hokkaido, Japan
    Tsushima, Y
    Karanis, P
    Kamada, T
    Xuan, XN
    Makala, LHC
    Tohya, Y
    Akashi, H
    Nagasawa, H
    JOURNAL OF VETERINARY MEDICAL SCIENCE, 2003, 65 (05): : 585 - 589
  • [22] The effect of temperature on the efficacy of ozonation for inactivating Cryptosporidium parvum oocysts
    Hirata, T
    Shimura, A
    Morita, S
    Suzuki, M
    Motoyama, N
    Hoshikawa, H
    Moniwa, T
    Kaneko, M
    WATER SCIENCE AND TECHNOLOGY, 2001, 43 (12) : 163 - 166
  • [23] Effect of temperature and exposure time on the viability of the oocystes of Cryptosporidium parvum
    Akam, A
    Khelef, D
    Kaidi, R
    Lafri, M
    Suteu, E
    Cozma, V
    BULLETIN OF THE UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE, VOL 61: VETERINARY MEDICINE, 2004, 61 : 148 - 154
  • [24] Time and temperature effects on the viability and infectivity of Cryptosporidium parvum oocysts in chlorinated tap water
    Li, XD
    Brasseur, P
    Agnamey, P
    Ballet, JJ
    Clemenceau, C
    ARCHIVES OF ENVIRONMENTAL HEALTH, 2004, 59 (09): : 462 - 466
  • [25] ISOLATION AND IDENTIFICATION OF CRYPTOSPORIDIUM-PARVUM OOCYSTS WITH CONTINUOUS PERCOLL GRADIENTS AND COMBINED ALCIAN BLUE-GIEMSA STAINING
    ROSALES, MJ
    LAZCANO, CM
    ARNEDO, T
    CASTILLA, JJ
    ACTA TROPICA, 1994, 56 (04) : 371 - 373
  • [26] COMPARISON OF THE HOST RANGES AND ANTIGENICITY OF CRYPTOSPORIDIUM-PARVUM AND CRYPTOSPORIDIUM-WRAIRI FROM GUINEA-PIGS
    CHRISP, CE
    SUCKOW, MA
    FAYER, R
    ARROWOOD, MJ
    HEALEY, MC
    STERLING, CR
    JOURNAL OF PROTOZOOLOGY, 1992, 39 (03): : 406 - 409
  • [27] Unique cultural methods used to detect viable Cryptosporidium parvum oocysts in environmental samples
    Slifko, TR
    Friedman, DE
    Rose, JB
    Upton, SJ
    Jakubowski, W
    WATER SCIENCE AND TECHNOLOGY, 1997, 35 (11-12) : 363 - 368
  • [28] Could Vital Dyes be used to Determine the Degree of the Time Dependent Viability Changes in Cryptosporidium parvum Oocysts?
    Yilmazer, Nadim
    Guven, Esin
    Kucuk, Sadiye Kaplan
    Dittmar, Katja
    Bangoura, Berit
    Kar, Sirri
    KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 2011, 17 (06) : 953 - 956
  • [29] Assessment of the viability of Cryptosporidium parvum oocysts with the induction ratio of hsp70 mRNA production in manure
    Garces-Sanchez, Gabriela
    Wilderer, Peter A.
    Horn, Harald
    Munch, Jean-Charles
    Lebuhn, Michael
    JOURNAL OF MICROBIOLOGICAL METHODS, 2013, 94 (03) : 280 - 289
  • [30] Detection of Cryptosporidium Parvum Oocysts in Artificially Contaminated Filter Backwash Water and Ozone Treatment at Pilot Scale
    Ogura, Allan Pretti
    Sabogal-Paz, Lyda Patricia
    OZONE-SCIENCE & ENGINEERING, 2022, 44 (05) : 426 - 437