PUBLIC DRINKING AND VIOLENCE - NOT JUST AN ALCOHOL PROBLEM

Three hundred hours of unstructured observation by pairs of observers in twenty-three licensed premises in Sydney allowed the identification through qualitative analysis of situational factors and management practices that increase the risk of physical violence. Four high-risk and two low-risk premises were particularly contrasted, as were violent and non-violent occasions in the same venues. Violence was concentrated in specific places at specific times. It was related to complex interactions between aspects of patron mix, levels of comfort, boredom, and intoxication and the behaviour of bouncers. Violence is perpetuated by poor management, lax police surveillance, and inappropriate bureaucratic controls and legislation. The authors conclude that regularly violent venues should have their licenses cancelled, and police should enforce laws regulating bouncers. Promotions which cause mass intoxication should be banned, but responsible serving practices on their own may not greatly influence levels of violence.