THE EFFECT OF FREEZING RATE ON THE DRIP LOSS FROM FROZEN BEEF

被引：0
作者：
NAIR, C [1 ]
JAMES, SJ [1 ]
机构：
[1] ARC,MEAT RES INST,BRISTOL BS18 7DY,ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：1020 / 1020
页数：1
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