THE EFFECT OF FREEZING RATE ON THE DRIP LOSS FROM FROZEN BEEF

被引：0

作者：

NAIR, C ^{[1
]}

JAMES, SJ ^{[1
]}

机构：

[1] ARC,MEAT RES INST,BRISTOL BS18 7DY,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 09期

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1020 / 1020

页数：1

共 50 条

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