CHANGES IN THE HEAT-RESISTANCE OF SALMONELLA-TYPHIMURIUM DURING HEATING AT RISING TEMPERATURES

被引:86
作者
MACKEY, BM
DERRICK, CM
机构
[1] Institute of Food Research-Bristol Laboratory, Landord, Bristol,BS18 7DY, United Kingdom
关键词
Cell-be - Cell/B.E - Cell/BE - Rising temperatures - Salmonella typhimurium - Temperature rise;
D O I
10.1111/j.1472-765X.1987.tb01571.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:13 / 16
页数:4
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