COMPARISON OF METABOLIC EFFECTS OF WHITE BEANS PROCESSED INTO 2 DIFFERENT PHYSICAL FORMS

被引：71
作者：
GOLAY, A
COULSTON, AM
HOLLENBECK, CB
KAISER, LL
WURSCH, P
REAVEN, GM
机构：
[1] VET ADM MED CTR,GERIATR RES EDUC & CLIN CTR 640-182B,3801 MIRANDA AVE,PALO ALTO,CA 94304
[2] STANFORD UNIV,MED CTR,SCH MED,DEPT MED,STANFORD,CA 94305
[3] NESTEC LTD,DEPT RES,CH-1800 VEVEY,SWITZERLAND
来源：
DIABETES CARE | 1986年 / 9卷 / 03期
关键词：
D O I：
10.2337/diacare.9.3.260
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：260 / 266
页数：7
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