FERMENTATION OF WHEY FILTRATE BY KLUYVEROMYCES-FRAGILIS - THE EFFECT ON CELL LIPIDS

被引：1

作者：

ALSHABIBI, MMA

YOUNIS, NAJ

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1984年 / 17卷 / 02期

关键词：

D O I：

10.1016/S0315-5463(84)72368-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：117 / 120

页数：4

共 19 条

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