DETERMINATION OF PETROLEUM PRODUCTS IN CERTAIN FOODS - A PRELIMINARY STUDY

被引：0
作者：
PHILLIPS, J
BLUESTEIN, CK
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS | 1962年 / 45卷 / 02期
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S [农业科学];
学科分类号：
09 ;
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页码：226 / 230
页数：5
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[4]   THE ANALYTICAL DETERMINATION OF MINERAL OIL IN BREAD AND BUNS - THE EFFECT OF VARYING COMPOSITION OF THESE BAKED GOODS ON MINERAL OIL ABSORPTION [J].
COOKSON, MA ;
COPPOCK, JBM .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1951, 2 (10) :434-443
[5]  
Lindgreen C.G., 1957, J AM WATER WORKS ASS, V49, P55
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