FACTORS INFLUENCING THERMONUCLEASE (TNASE) PRODUCTION BY STAPHYLOCOCCUS-AUREUS

被引：0
作者：
PARK, CE [1 ]
STANKIEWICZ, ZK [1 ]
机构：
[1] HLTH & WELF CANADA,HLTH PROTECT BRANCH,FOOD DIRECTORATE,BUR MICROBIAL HAZARDS,DIV MICROBIOL RES,OTTAWA K1A 0L2,ONTARIO,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1984年 / 17卷 / 03期
关键词：
D O I：
10.1016/S0315-5463(84)72491-6
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：R35 / R35
页数：1
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