RHEOLOGY AND EXTRUSION OF MAIZE GRITS

[1] CHRISTIANSON DD, 1983, CEREAL CHEM, V60, P116

[2] FLOW, MIXING AND RESIDENCE TIME DISTRIBUTION OF MAIZE STARCH WITHIN A TWIN-SCREW EXTRUDER WITH A LONGITUDINALLY-SPLIT BARREL [J]. JOURNAL OF CEREAL SCIENCE, 1983, 1 (02) : 115 - 125

[3] FLETCHER SI, 1984, THERMAL PROCESSING Q

[4] CHANGES IN THE STARCH FRACTION DURING EXTRUSION-COOKING OF CORN [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (02) : 378 - 381

[5] Graessley W. W., 1974, ENTANGLEMENT CONCEPT, V16, P1

[6] HARPER J M, 1971, Chemical Engineering Progress Symposium Series, V67, P40

[7] Harper JM, 1981, EXTRUSION FOODS, V1 and 2

[8] MANSHARKUMAR B, 1978, J FD SCI TECH, V15

[9] Morgan R.J., 1968, T SOC RHEOL, V12, P511

[10] Morris E. R., 1981, Carbohydrate Polymers, V1, P5, DOI 10.1016/0144-8617(81)90011-4

[1] CHRISTIANSON DD, 1983, CEREAL CHEM, V60, P116

[2] FLOW, MIXING AND RESIDENCE TIME DISTRIBUTION OF MAIZE STARCH WITHIN A TWIN-SCREW EXTRUDER WITH A LONGITUDINALLY-SPLIT BARREL [J]. JOURNAL OF CEREAL SCIENCE, 1983, 1 (02) : 115 - 125

[3] FLETCHER SI, 1984, THERMAL PROCESSING Q

[4] CHANGES IN THE STARCH FRACTION DURING EXTRUSION-COOKING OF CORN [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (02) : 378 - 381

[5] Graessley W. W., 1974, ENTANGLEMENT CONCEPT, V16, P1

[6] HARPER J M, 1971, Chemical Engineering Progress Symposium Series, V67, P40

[7] Harper JM, 1981, EXTRUSION FOODS, V1 and 2

[8] MANSHARKUMAR B, 1978, J FD SCI TECH, V15

[9] Morgan R.J., 1968, T SOC RHEOL, V12, P511

[10] Morris E. R., 1981, Carbohydrate Polymers, V1, P5, DOI 10.1016/0144-8617(81)90011-4