EFFECT OF CALCIUM AND GOSSYPOL ON PERFORMANCE OF SWINE AND ON CERTAIN ENZYMES AND OTHER BLOOD CONSTITUENTS

被引：19

作者：

BRAHAM, JE

JARQUIN, R

ELIAS, LG

GONZALEZ, M

BRESSANI, R

机构：

来源：

JOURNAL OF NUTRITION | 1967年 / 91卷 / 01期

关键词：

D O I：

10.1093/jn/91.1.47

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：47 / &

共 17 条

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[9] EFFECT OF COOKING AND CALCIUM AND IRON SUPPLEMENTATION ON GOSSYPOL TOXICITY IN SWINE [J].

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