EFFECT OF ANTEMORTEM ENVIRONMENTAL TEMPERATURES ON POSTMORTEM GLYCOLYSIS AND TENDERNESS IN EXCISED BROILER BREAST MUSCLE

被引：29
作者：
LEE, YB [1 ]
HARGUS, GL [1 ]
HAGBERG, EC [1 ]
FORSYTHE, RH [1 ]
机构：
[1] CAMPBELL SOUP CO,INST FOOD RES,CAMDEN,NJ 08101
来源：
JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1976.tb01197.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1466 / 1469
页数：4
相关论文
共 24 条
  • [1] BLOOD ENZYMES IN RELATION TO PORCINE MUSCLE PROPERTIES
    ADDIS, PB
    NELSON, DA
    MA, RTI
    BURROUGHS, JR
    [J]. JOURNAL OF ANIMAL SCIENCE, 1974, 38 (02) : 279 - 286
  • [2] [Anonymous], 1975, OFFICIAL METHODS ANA
  • [3] VARIATION OF PLASMA CREATINE-PHOSPHOKINASE ACTIVITY IN SWINE
    BEERMANN, DH
    MARPLE, DN
    HIRSCHINGER, CW
    CASSENS, RG
    [J]. JOURNAL OF ANIMAL SCIENCE, 1975, 40 (01) : 75 - 77
  • [4] Bergmeyer H. U., 1974, METHOD ENZYMAT AN, V2, P574
  • [5] BORCHERT LL, 1965, J FOOD SCI, V39, P38
  • [6] EFFECT OF ALTERING ULTIMATE PH ON BOVINE MUSCLE TENDERNESS
    BOUTON, PE
    CARROLL, FD
    FISHER, AL
    HARRIS, PV
    SHORTHOS.WR
    [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (05) : 816 - 820
  • [7] Briskey E.J., 1963, P MEAT TEND S CAMPB P MEAT TEND S CAMPB, P195
  • [8] Dalrymple R. H., 1973, Journal of Food Technology, V8, P439
  • [9] RELATIONSHIP BETWEEN CHEMICAL PROPERTIES AND TENDERNESS OF POULTRY MUSCLE
    DEFREMERY, D
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (03) : 214 - +
  • [10] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES
    DUBOIS, M
    GILLES, KA
    HAMILTON, JK
    REBERS, PA
    SMITH, F
    [J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356
123