CHEMICAL COMPOSITION AND DIGESTIBLE ENERGY OF BARLEY

被引：39

作者：

BHATTY, RS

BERDAHL, JD

CHRISTISON, GI

机构：

[1] UNIV SASKATCHEWAN, CROP DEV CTR, CROP SCI DEPT, SASKATOON S7N OWO, SASKATCHEWAN, CANADA

[2] UNIV SASKATCHEWAN, ANIM SCI DEPT, SASKATOON S7N OWO, SASKATCHEWAN, CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1975年 / 55卷 / 04期

关键词：

D O I：

10.4141/cjas75-091

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：759 / 764

页数：6

共 11 条

[1] RELATIONSHIPS OF VARIOUS PHYSICAL AND CHEMICAL CHARACTERS TO DIGESTIBLE ENERGY IN WHEAT AND BARLEY CULTIVARS [J].

BHATTY, RS ;

CHRISTISON, GI ;

SOSULSKI, FW ;

HARVEY, BL ;

HUGHES, GR ;

BERDAHL, JD .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1974, 54 (03) :419-427

[2] LYSINE SCREENING IN BARLEY WITH A MODIFIED UDY DYE-BINDING METHOD [J].

BHATTY, RS ;

WU, KK .

CANADIAN JOURNAL OF PLANT SCIENCE, 1975, 55 (03) :685-689

[3]

BORCHERS R, 1962, CEREAL CHEM, V39, P145

[4] ASSESSMENT OF BULK WEIGHT AND OTHER SIMPLE CRITERIA FOR PREDICTING DIGESTIBLE ENERGY VALUES OF FEED GRAINS [J].

CHRISTISON, GI ;

BELL, JM .

CANADIAN JOURNAL OF PLANT SCIENCE, 1975, 55 (02) :515-528

[5]

Essery R. E., 1956, J I BREWING, V62, P150, DOI [DOI 10.1002/J.2050-0416.1956.TB02838.X, 10.1002/j.2050-0416.1956.tb02838.x]

[6]

MERRITT N R, 1967, Journal of the Institute of Brewing, V73, P583

[7] GENE FOR IMPROVED NUTRITIONAL VALUE IN BARLEY SEED PROTEIN [J].

MUNCK, L ;

KARLSSON, KE ;

HAGBERG, A ;

EGGUM, BO .

SCIENCE, 1970, 168 (3934) :985-&

[8] SEARCH FOR BARLEY (HORDEUM-VULGARE L) WITH HIGHER LIPID-CONTENT [J].

PARSONS, JG ;

PRICE, PB .

LIPIDS, 1974, 9 (10) :804-808

[9]

STANDSTEDT RM, 1962, CEREAL CHEM, V39, P123

[10]

SULLINS RD, 1974, CEREAL CHEM, V51, P134

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