FERMENTATION OF CASSAVA

被引：63
作者：
AKINRELE, IA
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1964年 / 15卷 / 09期
关键词：
D O I：
10.1002/jsfa.2740150901
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：589 / &
相关论文
共 6 条
[1]  
AKINRELE IA, 1962, FED I INDUSTR RES RE
[2]   DISPLACEMENT CHROMATOGRAPHY ON ION-EXCHANGE COLUMNS OF THE CARBOXYLIC ACIDS IN PLANT TISSUE EXTRACTS [J].
BRYANT, F ;
OVERELL, BT .
NATURE, 1951, 167 (4244) :361-362
[3]  
COCHRANE VW, PHYSIOLOGY FUNGI
[4]   2-STAGE FERMENTATION OF CASSAVA [J].
COLLARD, P ;
LEVI, S .
NATURE, 1959, 183 (4661) :620-621
[5]   CONSTITUENTS OF CANNED MALAYAN PINEAPPLE JUICE .1. AMINO-ACIDS, NON-VOLATILE ACIDS, SUGARS, VOLATILE CARBONYL COMPOUNDS AND VOLATILE ACIDS [J].
GAWLER, JH .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (01) :57-&
[6]  
LEDERER E, CHROMATOGRAPHY
1