共 10 条
- [1] CHEMICAL CHARACTERISTICS AND PHYSIOLOGICAL ROLES OF GLUTAMINE [J]. CHEMICAL REVIEWS, 1945, 37 (02) : 161 - 208
- [4] LEE CY, 1970, J ASSOC OFF ANA CHEM, V53, P716
- [5] LEE CY, 1971, J FOOD SCI, V36, P1078
- [7] A mechanically operated continuous liquid-extraction apparatus [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1939, 11 : 0656 - 0657
- [8] AMINO-ACIDS AND PEPTIDES .9. GAMMA-L-GLUTAMYL-L-ALANINE, GAMMA-L-VALINE, AND GAMMA-L-LEUCINE [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1952, (OCT): : 3937 - 3940
- [9] SHALLENBERGER RS, 1959, FOOD TECHNOL-CHICAGO, V13, P92
- [10] Wilson H, 1937, J BIOL CHEM, V119, P309