ASSESSING THE COLOR OF TOMATO FRUIT DURING RIPENING

被引：70

作者：

HOBSON, GE

ADAMS, P

DIXON, TJ

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740340312

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：286 / 292

页数：7

共 23 条

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