FAST ATOM BOMBARDMENT MASS-SPECTROMETRY OF CHLOROPHYLLS

被引：0

作者：

FISHER, RW ^{[1
]}

DAUN, H ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1982年 / 15卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(82)72433-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：R14 / R15

页数：2

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