INFLUENCE OF 2-MERCAPTOETHANOL ON HEAT-STABILITY OF CONCENTRATED WHEY-PROTEIN-FREE MILK AND FORMATION OF SOLUBLE CASEIN

被引：7
作者：
AOKI, T
KAKO, Y
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1984年 / 51卷 / 03期
关键词：
D O I：
10.1017/S0022029900023736
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：439 / 445
页数：7
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