SENSORY TESTING OF DIFFERENCES IN TASTE .1. METHODS

被引：0

作者：

DAWSON, EH

MCMANUS, S

BROGDON, JL

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1125 / +

页数：1

共 51 条

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[4]

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[5]

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[6]

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[7]

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[8]

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[9]

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[10]

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