MICROBIOLOGICAL AND CHEMICAL-CHANGES DURING RIPENING OF VACUUM-PACKED MANCHEGO CHEESE

被引：0
|
作者：
NUNEZ, M [1 ]
MEDINA, M [1 ]
GAYA, P [1 ]
BAUTISTA, L [1 ]
机构：
[1] INST NACL INVEST AGR,DEPT BIOQUIM & MICROBIOL,MADRID,SPAIN
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1985年 / 59卷 / 06期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：R23 / R23
页数：1
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