NUTRITIONAL QUALITY OF PROTEINS IN SORGHUM

被引：5

作者：

HARDEN, ML ^{[1
]}

STANALAND, R ^{[1
]}

BRILEY, M ^{[1
]}

YANG, SP ^{[1
]}

机构：

[1] TEXAS TECH UNIV,DEPT HOME ECON,DEPT FOOD & NUTR,LUBBOCK,TX 79409

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb14392.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1082 / 1085

页数：4

相关论文

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