EFFECT OF PHYSICAL AND CHEMICAL CONDITIONS ON THE PRODUCTION OF COLOMINIC ACID BY ESCHERICHIA-COLI IN A DEFINED MEDIUM

被引：40

作者：

RODRIGUEZAPARICIO, LB ^{[1
]}

REGLERO, A ^{[1
]}

ORTIZ, AI ^{[1
]}

LUENGO, JM ^{[1
]}

机构：

[1] UNIV LEON,DEPT BIOQUIM & BIOL MOLEC,LEON,SPAIN

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1988年 / 27卷 / 5-6期

关键词：

D O I：

10.1007/BF00451616

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：474 / 483

页数：10

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[6]

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[8]

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[10]

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