A COMPARATIVE-STUDY OF THE EFFECT OF ACETYLATION ON STARCHES OF PHASEOLUS-VULGARIS BIOTYPES

[1] AZEMI BMNM, 1984, STARKE, V36, P273, DOI 10.1002/star.19840360805

[2] Banks W., 1975, STARCH ITS COMPONENT

[3] PHYSICAL CHARACTERISTICS, ENZYMATIC DIGESTIBILITY, AND STRUCTURE OF CHEMICALLY MODIFIED SMOOTH PEA AND WAXY MAIZE STARCHES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (05) : 925 - 930

[4] BOLLENBACK GN, 1969, CEREAL CHEM, V46, P304

[5] COMER FW, 1978, CEREAL CHEM, V55, P818

[6] FUNCTIONAL-PROPERTIES OF MODIFIED BLACK GRAM (PHASEOLUS-MUNGO L) STARCH [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (05) : 1528 - &

[7] FRENCH D, 1974, FED PROC, V33, P1313

[8] French D., 1972, J JPN SOC STARCH SCI, V19, P8, DOI [10.5458/jag1972.19.8, DOI 10.5458/JAG1972.19.8]

[9] GILBERT GA, 1965, METHODS CARBOHYDRATE, V4, P168

[10] PHYSICOCHEMICAL STUDIES ON STARCHES .24. FRACTIONATION AND CHARACTERIZATION OF STARCHES OF VARIOUS PLANT ORIGINS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1962, (JAN): : 222 - &

[1] AZEMI BMNM, 1984, STARKE, V36, P273, DOI 10.1002/star.19840360805

[2] Banks W., 1975, STARCH ITS COMPONENT

[3] PHYSICAL CHARACTERISTICS, ENZYMATIC DIGESTIBILITY, AND STRUCTURE OF CHEMICALLY MODIFIED SMOOTH PEA AND WAXY MAIZE STARCHES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (05) : 925 - 930

[4] BOLLENBACK GN, 1969, CEREAL CHEM, V46, P304

[5] COMER FW, 1978, CEREAL CHEM, V55, P818

[6] FUNCTIONAL-PROPERTIES OF MODIFIED BLACK GRAM (PHASEOLUS-MUNGO L) STARCH [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (05) : 1528 - &

[7] FRENCH D, 1974, FED PROC, V33, P1313

[8] French D., 1972, J JPN SOC STARCH SCI, V19, P8, DOI [10.5458/jag1972.19.8, DOI 10.5458/JAG1972.19.8]

[9] GILBERT GA, 1965, METHODS CARBOHYDRATE, V4, P168

[10] PHYSICOCHEMICAL STUDIES ON STARCHES .24. FRACTIONATION AND CHARACTERIZATION OF STARCHES OF VARIOUS PLANT ORIGINS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1962, (JAN): : 222 - &