共 50 条
- [21] BIOGENESIS OF AROMA CONSTITUENTS OF FRUITS AND VEGETABLES CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1976, 8 (02): : 161 - 190
- [25] GAS CHROMATOGRAPHY OF AROMA CONSTITUENTS OF BANANAS ZEITSCHRIFT FUR NATURFORSCHUNG PART B-CHEMIE BIOCHEMIE BIOPHYSIK BIOLOGIE UND VERWANDTEN GEBIETE, 1969, B 24 (06): : 781 - &
- [26] NEUTRAL AROMA CONSTITUENTS IN BURLEY TOBACCO AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (02): : 303 - 315
- [27] FRUIT ROT IN THE APPLE CULTIVAR AROMA MELDINGER FRA NORGES LANDBRUKSHOGSKOLE, 1981, 60 (25): : 1 - 8