EFFECT OF TEMPERATURE ON MICROBIAL TRANSFORMATION OF [C-14] GLUCOSE DURING INCUBATION IN SOIL

被引：13

作者：

CHESHIRE, MV ^{[1
]}

GREAVES, MP ^{[1
]}

MUNDIE, CM ^{[1
]}

机构：

[1] MACAULAY INST SOIL RES,ABERDEEN,SCOTLAND

来源：

JOURNAL OF SOIL SCIENCE | 1976年 / 27卷 / 01期

关键词：

D O I：

10.1111/j.1365-2389.1976.tb01978.x

中图分类号：

S15 [土壤学];

学科分类号：

0903 ; 090301 ;

摘要：

引用

页码：75 / 88

页数：14

共 25 条

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[5]

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[6] ORIGIN OF SOIL POLYSACCHARIDE - TRANSFORMATION OF SUGARS DURING DECOMPOSITION IN SOIL OF PLANT MATERIAL LABELED WITH C-14 [J].

CHESHIRE, MV ;

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SHEPHERD, H .

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[7] ORIGIN OF PENTOSE FRACTION OF SOIL POLYSACCHARIDE [J].

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MUNDIE, CM ;

SHEPHERD, H .

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[8] DETERMINATION OF C-14 IN SOIL BY A GEL SUSPENSION METHOD [J].

CHESHIRE, MV ;

SHEPHERD, H ;

KNIGHT, AH ;

MUNDIE, CM .

JOURNAL OF SOIL SCIENCE, 1972, 23 (04) :420-423

[9] TRANSFORMATION OF SUGARS WHEN RYE HEMICELLULOSE LABELED WITH C-14 DECOMPOSES IN SOIL [J].

CHESHIRE, MV ;

MUNDIE, CM ;

SHEPHERD, H .

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[10]

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