PROTEIN QUALITY OF SOME BARLEY LINES AS RELATED TO LYSINE CONTENT

[1] NITROGEN DETERMINATION BY A CONTINUOUS DIGESTION AND ANALYSIS SYSTEM [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1960, 87 (02) : 792 - 800

[2] GENETIC IMPROVEMENT OF PLANT PROTEIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (04) : 558 - 566

[3] A salt mixture for use with basal diets either low or high in phosphorus [J]. JOURNAL OF NUTRITION, 1942, 24 (03) : 245 - 256

[4] MUTANT GENE THAT CHANGES PROTEIN COMPOSITION + INCREASES LYSINE CONTENT OF MAIZE ENDOSPERM [J]. SCIENCE, 1964, 145 (362) : 279 - &

[5] MOORE S, 1958, ANAL CHEM, V30, P185

[6] GENE FOR IMPROVED NUTRITIONAL VALUE IN BARLEY SEED PROTEIN [J]. SCIENCE, 1970, 168 (3934) : 985 - &

[7] MUNCK L, 1970, 2ND INT BARL GEN S, P544

[8] 1975, OFFICIAL METHODS ANA, P926

[1] NITROGEN DETERMINATION BY A CONTINUOUS DIGESTION AND ANALYSIS SYSTEM [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1960, 87 (02) : 792 - 800

[2] GENETIC IMPROVEMENT OF PLANT PROTEIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (04) : 558 - 566

[3] A salt mixture for use with basal diets either low or high in phosphorus [J]. JOURNAL OF NUTRITION, 1942, 24 (03) : 245 - 256

[4] MUTANT GENE THAT CHANGES PROTEIN COMPOSITION + INCREASES LYSINE CONTENT OF MAIZE ENDOSPERM [J]. SCIENCE, 1964, 145 (362) : 279 - &

[5] MOORE S, 1958, ANAL CHEM, V30, P185

[6] GENE FOR IMPROVED NUTRITIONAL VALUE IN BARLEY SEED PROTEIN [J]. SCIENCE, 1970, 168 (3934) : 985 - &

[7] MUNCK L, 1970, 2ND INT BARL GEN S, P544

[8] 1975, OFFICIAL METHODS ANA, P926