ADAPTATION OF A CONVENTIONAL MASHING PROFILE FOR BARLEY MALT TO SORGHUM MALT

被引：0

作者：

ILORI, MO

AKINGBALA, JO

OGUNTIMEIN, GB

OGUNDIWIN, JO

机构：

[1] OBAFEMI AWOLOWO UNIV, DEPT FOOD SCI & TECHNOL, IFE, NIGERIA

[2] UNIV IBADAN, DEPT FOOD TECHNOL, IBADAN, NIGERIA

来源：

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1991年 / 24卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：29 / 33

页数：5

共 24 条

[1]

AKINGBALA JO, 1982, THESIS TEXAS A M U T

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[7]

HOUGH JS, 1971, MALTING BREWING

[8]

ILORI MO, 1990, FOOD SCI TECHNOL-LEB, V23, P505

[9] MALTING QUALITY OF SRI LANKAN VARIETIES OF SORGHUM [J].

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[10]

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