ADAPTATION OF A CONVENTIONAL MASHING PROFILE FOR BARLEY MALT TO SORGHUM MALT

被引:0
作者
ILORI, MO
AKINGBALA, JO
OGUNTIMEIN, GB
OGUNDIWIN, JO
机构
[1] OBAFEMI AWOLOWO UNIV, DEPT FOOD SCI & TECHNOL, IFE, NIGERIA
[2] UNIV IBADAN, DEPT FOOD TECHNOL, IBADAN, NIGERIA
来源
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1991年 / 24卷 / 01期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:29 / 33
页数:5
相关论文
共 24 条
[1]  
AKINGBALA JO, 1982, THESIS TEXAS A M U T
[2]   LIPIDS OF BARLEY, MALT AND ADJUNCTS [J].
ANNESS, BJ .
JOURNAL OF THE INSTITUTE OF BREWING, 1984, 90 (05) :315-318
[3]   THE USE OF EXTRUDED BARLEY, WHEAT AND MAIZE AS ADJUNCTS IN MASHING [J].
BRIGGS, DE ;
STATHAM, R ;
TAYLOR, JF ;
WADESON, A .
JOURNAL OF THE INSTITUTE OF BREWING, 1986, 92 (05) :468-474
[4]   COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].
DUBOIS, M ;
GILLES, KA ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356
[5]   KAFFIRCORN MALTING AND BREWING STUDIES .16. DISTRIBUTION AND ACTIVITY OF ALPHA- AND BETA- AMYLASES IN GERMINATING KAFFIRCORN [J].
DYER, TA ;
NOVELLIE, L .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (10) :449-&
[6]   DEXTRINS IN SORGHUM BEER [J].
GLENNIE, CW ;
WIGHT, AW .
JOURNAL OF THE INSTITUTE OF BREWING, 1986, 92 (04) :384-386
[7]  
HOUGH JS, 1971, MALTING BREWING
[8]  
ILORI MO, 1990, FOOD SCI TECHNOL-LEB, V23, P505
[9]   MALTING QUALITY OF SRI LANKAN VARIETIES OF SORGHUM [J].
JAYATISSA, PM ;
PATHIRANA, RA ;
SIVAYOGASUNDERAM, K .
JOURNAL OF THE INSTITUTE OF BREWING, 1980, 86 (01) :18-20
[10]  
Manners D. J., 1974, Brewers' Digest, V49, P56