FORMATION OF INCLUSION COMPLEXES OF STARCH WITH DIFFERENT ORGANIC-COMPOUNDS .1. METHOD OF EVALUATION OF BINDING PROFILES WITH MENTHONE AS AN EXAMPLE

被引：0

作者：

RUTSCHMANN, MA ^{[1
]}

HEINIGER, J ^{[1
]}

PLISKA, V ^{[1
]}

SOLMS, J ^{[1
]}

机构：

[1] SWISS FED INST TECHNOL,DEPT ANIM SCI,CH-8092 ZURICH,SWITZERLAND

来源：

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1989年 / 22卷 / 05期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：240 / 244

页数：5

共 26 条

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