2 DIFFERENT PREPARATIONS OF SUBFRAGMENT-1 FROM CHICKEN SKELETAL MYOSIN AND FROM PORCINE CARDIAC MYOSIN

被引：6
|
作者：
NAKATA, S
EIKI, T
WATANABE, S
机构：
来源：
JOURNAL OF BIOCHEMISTRY | 1985年 / 97卷 / 03期
关键词：
D O I：
10.1093/oxfordjournals.jbchem.a135139
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：965 / 968
页数：4
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