2 DIFFERENT PREPARATIONS OF SUBFRAGMENT-1 FROM CHICKEN SKELETAL MYOSIN AND FROM PORCINE CARDIAC MYOSIN

被引：6

|

作者：

NAKATA, S

EIKI, T

WATANABE, S

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1985年 / 97卷 / 03期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a135139

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：965 / 968

页数：4

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