THE EFFECTS OF PRIOR EXPERIENCE WITH CAPSAICIN ON RATINGS OF ITS BURN

被引：56
作者：
STEVENSON, RJ
PRESCOTT, J
机构：
[1] Sensory Research Centre, CSIRO Division of Food Science and Technology, North Ryde, Sydney, NSW 2113
来源：
CHEMICAL SENSES | 1994年 / 19卷 / 06期
关键词：
D O I：
10.1093/chemse/19.6.651
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
The experiments reported here found that judgments of 'burn' intensity are affected by long-term memory (LTM). The implication of these findings for range-frequency theory and the role of LTM in intensity judgments are discussed.
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页码：651 / 656
页数：6
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