STRUCTURE-GLYCOSYLATION RELATIONSHIP IN YEAST INVERTASE

被引：0

作者：

REDDY, A

COWARD, JK

LIU, YL

MALEY, F

机构：

[1] NEW YORK STATE DEPT HLTH,WADSWORTH CTR LABS & RES,ALBANY,NY 12201

[2] UNIV MICHIGAN,DEPT CHEM,ANN ARBOR,MI 48109

来源：

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：280 / 280

页数：1

共 50 条

[21] SUBSTRATE CONSTANT FOR YEAST INVERTASE
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[22] THE POLYSACCHARIDE ASSOCIATED WITH YEAST INVERTASE
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[23] The formation of invertase in yeast.
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[24] Harmaline interactions with yeast invertase
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[25] LOCALIZATION OF INVERTASE IN A STRAIN OF YEAST
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[26] PURIFICATION OF INTERNAL INVERTASE OF YEAST
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[27] SUBUNIT COMPOSITION OF YEAST INVERTASE
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[28] INVERTASE ISOZYMES AND THEIR LOCALIZATION IN YEAST
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[29] TRANSFRUCTOSIDATION BY A YEAST INVERTASE PREPARATION
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[30] INVERTASE CONTENT OF YEAST PROTOPLASTS
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