STRUCTURE-GLYCOSYLATION RELATIONSHIP IN YEAST INVERTASE

被引：0

作者：

REDDY, A

COWARD, JK

LIU, YL

MALEY, F

机构：

[1] NEW YORK STATE DEPT HLTH,WADSWORTH CTR LABS & RES,ALBANY,NY 12201

[2] UNIV MICHIGAN,DEPT CHEM,ANN ARBOR,MI 48109

来源：

JOURNAL OF CELLULAR BIOCHEMISTRY | 1994年

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：280 / 280

页数：1

共 50 条

[1] SECRETION AND GLYCOSYLATION OF YEAST INVERTASE
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BIOLOGICAL CHEMISTRY HOPPE-SEYLER, 1987, 368 (09): : 1100 - 1100
[2] THE STABILITY OF YEAST INVERTASE IS NOT SIGNIFICANTLY INFLUENCED BY GLYCOSYLATION
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[3] EFFECT OF GLYCOSYLATION ON YEAST INVERTASE OLIGOMER STABILITY
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[4] INTERORGANELLE TRANSFER AND GLYCOSYLATION OF YEAST INVERTASE INVITRO
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[5] EFFECT OF GLYCOSYLATION ON THE MECHANISM OF RENATURATION OF INVERTASE FROM YEAST
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[6] GLYCOPROTEIN STRUCTURE OF YEAST INVERTASE
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[7] CIRCULAR-DICHROISM STUDIES OF SYNTHETIC ASN-X-SER-THR-CONTAINING PEPTIDES - STRUCTURE-GLYCOSYLATION RELATIONSHIP
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[8] THE EFFECT OF GLUCOSE ON THE SYNTHESIS AND GLYCOSYLATION OF THE POLYPEPTIDE MOIETY OF YEAST EXTERNAL INVERTASE
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[9] FACTORS AFFECTING THE OLIGOMERIC STRUCTURE OF YEAST EXTERNAL INVERTASE
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[10] RELATIONSHIP BETWEEN CARBOHYDRATE CONTENT AND ENZYMIC ACTIVITY OF YEAST INVERTASE
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