A NOVEL THERMOTOLERANT METHYLOTROPHIC BACILLUS SP AND ITS POTENTIAL FOR USE IN SINGLE-CELL PROTEIN-PRODUCTION

被引:6
|
作者
BANAT, IM
MURAD, M
HAMDAN, IY
机构
[1] Department of Biology, University of Al-Ain, Al-Ain
[2] Kuwait Institute for Scientific Research, Safat, 13109
[3] Agriculture Research Station, Jordan University of Science and Technology, Irbid
来源
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 1992年 / 8卷 / 03期
关键词
BACILLUS; METHYLOTROPHIC BACTERIUM; METHYLOTROPHS; SINGLE-CELL PROTEIN; THERMOTOLERANT;
D O I
10.1007/BF01201882
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A thermotolerant methylotrophic Bacillus sp. (KISRI TM1A, NCIMB 40040), isolated from the Kuwaiti environment and belonging to the group II spore-forming bacilli, could not be correlated with any known Bacillus sp. It may, therefore, be a new species. It grew at temperatures from 37-degrees to 58-degrees-C, from pH 6.5 to 9.0 and on methanol up to 40 g l-1. It grew well in a chemostat. Its biomass yield coefficient was improved by about 30% by optimization of medium and growth conditions, reaching a maximum of 0.44 g g-1 at 45-degrees-C, pH 6.8 to 7.0, dilution rate 0.25 h-1 with methanol at 10 g l-1. Average crude protein and amino acid content were 84% and 60%, respectively, and maximum productivity attained under laboratory conditions was 5.06 g l-1h-1. It was concluded that this strain has good potential for use in single-cell protein production.
引用
收藏
页码:290 / 295
页数:6
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