A NOVEL THERMOTOLERANT METHYLOTROPHIC BACILLUS SP AND ITS POTENTIAL FOR USE IN SINGLE-CELL PROTEIN-PRODUCTION

被引:6
|
作者
BANAT, IM
MURAD, M
HAMDAN, IY
机构
[1] Department of Biology, University of Al-Ain, Al-Ain
[2] Kuwait Institute for Scientific Research, Safat, 13109
[3] Agriculture Research Station, Jordan University of Science and Technology, Irbid
来源
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 1992年 / 8卷 / 03期
关键词
BACILLUS; METHYLOTROPHIC BACTERIUM; METHYLOTROPHS; SINGLE-CELL PROTEIN; THERMOTOLERANT;
D O I
10.1007/BF01201882
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A thermotolerant methylotrophic Bacillus sp. (KISRI TM1A, NCIMB 40040), isolated from the Kuwaiti environment and belonging to the group II spore-forming bacilli, could not be correlated with any known Bacillus sp. It may, therefore, be a new species. It grew at temperatures from 37-degrees to 58-degrees-C, from pH 6.5 to 9.0 and on methanol up to 40 g l-1. It grew well in a chemostat. Its biomass yield coefficient was improved by about 30% by optimization of medium and growth conditions, reaching a maximum of 0.44 g g-1 at 45-degrees-C, pH 6.8 to 7.0, dilution rate 0.25 h-1 with methanol at 10 g l-1. Average crude protein and amino acid content were 84% and 60%, respectively, and maximum productivity attained under laboratory conditions was 5.06 g l-1h-1. It was concluded that this strain has good potential for use in single-cell protein production.
引用
收藏
页码:290 / 295
页数:6
相关论文
共 50 条
  • [1] SUGARCANE BAGASSE PITH DRY PRETREATMENT FOR SINGLE CELL PROTEIN-PRODUCTION
    RODRIGUEZVAZQUEZ, R
    VILLANUEVAVENTURA, G
    RIOSLEAL, E
    BIORESOURCE TECHNOLOGY, 1992, 39 (01) : 17 - 22
  • [2] Exploring the Fermentation Potential of Kluyveromyces marxianus NS127 for Single-Cell Protein Production
    Dong, Lichao
    Wu, Yanyan
    Li, Mingxia
    Zhang, Chan
    Cao, Jialu
    Ledesma-Amaro, Rodrigo
    Zhao, Weiwei
    Kang, Dingrong
    FERMENTATION-BASEL, 2025, 11 (02):
  • [3] Growth of Methylobacterium organophilum in Methanol for the Simultaneous Production of Single-Cell Protein and Metabolites of Interest
    Pantoja Simoes, Ana Cristina
    Fernandes, Rodrigo Pimentel
    Barreto, Maysa Silva
    da Costa, Gabriela Bouca Marques
    de Godoy, Mateus Gomes
    Freire, Denise Maria Guimaraes
    Pereira Jr, Nei
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2022, 60 (03) : 338 - 349
  • [4] Single-cell protein production potential with the extremophilic red microalgae Galdieria sulphuraria: growth and biochemical characterization
    Montenegro-Herrera, Carlos A.
    Portillo, Francisco Vera-Lopez
    Hernandez-Chavez, Georgina T.
    Martinez, Alfredo
    JOURNAL OF APPLIED PHYCOLOGY, 2022, 34 (03) : 1341 - 1352
  • [5] Single-cell protein production potential with the extremophilic red microalgae Galdieria sulphuraria: growth and biochemical characterization
    Carlos A. Montenegro-Herrera
    Francisco Vera-López Portillo
    Georgina T. Hernández-Chávez
    Alfredo Martinez
    Journal of Applied Phycology, 2022, 34 : 1341 - 1352
  • [6] Suitability of Kluyveromyces spp. for use in single-cell protein production from sweet cheese whey
    Asvanyi, B.
    Szigeti, J.
    Varga, L.
    POULTRY SCIENCE, 2004, 83 : 384 - 384
  • [7] Suitability of Kluyveromyces spp. for use in single-cell protein production from sweet cheese whey
    Asvanyi, B.
    Szigeti, J.
    Varga, L.
    JOURNAL OF DAIRY SCIENCE, 2004, 87 : 384 - 384
  • [8] Suitability of Kluyveromyces spp. for use in single-cell protein production from sweet cheese whey
    Asvanyi, B.
    Szigeti, J.
    Varga, L.
    JOURNAL OF ANIMAL SCIENCE, 2004, 82 : 384 - 384
  • [9] Characterization of cotton stalk as a lignocellulosic feedstock for single-cell protein production
    Zhong, Pingxiang
    Chen, Pengyun
    Huo, Pengju
    Ma, Lei
    Xu, Zhaoxian
    Li, Fuguang
    Cai, Chenggu
    BIORESOURCE TECHNOLOGY, 2025, 417
  • [10] Pathways and Mechanisms of Single-Cell Protein Production: Carbon and Nutrient Transformation
    Wu, Dan
    Zhang, Liang
    Le, Chencheng
    Wang, Li
    Zhou, Yan
    ACS ES&T WATER, 2021, 1 (05): : 1313 - 1320