EFFECT OF CHAIN-LENGTH AND CONCENTRATION ON THE DEGREE OF DISSOCIATION OF PHOSPHATES USED IN FOOD-PRODUCTS

被引：21
|
作者：
TROUT, GR [1 ]
SCHMIDT, GR [1 ]
机构：
[1] COLORADO STATE UNIV,DEPT ANIM SCI,FT COLLINS,CO 80523
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 01期
关键词：
D O I：
10.1021/jf00067a011
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：41 / 45
页数：5
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