MECHANISM OF POLY(ETHYLENE GLYCOL) INTERACTION WITH PROTEINS

被引:423
作者
ARAKAWA, T [1 ]
TIMASHEFF, SN [1 ]
机构
[1] BRANDEIS UNIV,GRAD DEPT BIOCHEM,WALTHAM,MA 02254
关键词
D O I
10.1021/bi00345a005
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:6756 / 6762
页数:7
相关论文
共 43 条
[1]   PREFERENTIAL INTERACTIONS OF PROTEINS WITH SOLVENT COMPONENTS IN AQUEOUS AMINO-ACID SOLUTIONS [J].
ARAKAWA, T ;
TIMASHEFF, SN .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1983, 224 (01) :169-177
[2]   STABILIZATION OF PROTEIN-STRUCTURE BY SUGARS [J].
ARAKAWA, T ;
TIMASHEFF, SN .
BIOCHEMISTRY, 1982, 21 (25) :6536-6544
[3]   PREFERENTIAL INTERACTIONS OF PROTEINS WITH SALTS IN CONCENTRATED-SOLUTIONS [J].
ARAKAWA, T ;
TIMASHEFF, SN .
BIOCHEMISTRY, 1982, 21 (25) :6545-6552
[4]  
ATHA DH, 1981, J BIOL CHEM, V256, P2108
[5]   SOME OBSERVATIONS OF SEDIMENTATION OF CHICKEN HEART GLYCERALDEHYDE-3-PHOSPHATE DEHYDROGENASE [J].
AUNE, KC ;
TIMASHEF.SN .
BIOCHEMISTRY, 1970, 9 (07) :1481-&
[7]   PROTEIN HYDRATION .I. BINDING SITES [J].
BULL, HB ;
BREESE, K .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1968, 128 (02) :488-&
[8]  
CASASSA EF, 1964, ADV PROTEIN CHEM, V19, P187
[9]   CHEMISTRY OF NON-IONIC DETERGENTS .X. ACTIVITY COEFFICIENTS OF POLYOXYETHYLENE GLYCOLS AND ALKYL POLYOXYETHYLENE GLYCOL ETHERS IN AQUEOUS SOLUTION [J].
ELWORTHY, PH ;
FLORENCE, AT .
KOLLOID-ZEITSCHRIFT AND ZEITSCHRIFT FUR POLYMERE, 1966, 208 (02) :157-&
[10]   MECHANISM OF PROTEIN STABILIZATION BY GLYCEROL - PREFERENTIAL HYDRATION IN GLYCEROL-WATER MIXTURES [J].
GEKKO, K ;
TIMASHEFF, SN .
BIOCHEMISTRY, 1981, 20 (16) :4667-4676