DISCRIMINATION OF WHEAT AND NONWHEAT COMPONENTS IN GRAIN SAMPLES BY IMAGE-ANALYSIS

被引：0

作者：

ZAYAS, I ^{[1
]}

POMERANZ, Y ^{[1
]}

LAI, FS ^{[1
]}

机构：

[1] USDA ARS,N CENT REG,US GRAIN MKT RES LAB,MANHATTAN,KS 66502

来源：

CEREAL CHEMISTRY | 1989年 / 66卷 / 03期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：233 / 237

页数：5

共 14 条

[1]

LAI FS, 1986, CEREAL CHEM, V63, P168

[2] DISCRIMINATION OF WHEAT CLASS AND VARIETY BY DIGITAL IMAGE-ANALYSIS OF WHOLE GRAIN SAMPLES [J].

NEUMAN, M ;

SAPIRSTEIN, HD ;

SHWEDYK, E ;

BUSHUK, W .

JOURNAL OF CEREAL SCIENCE, 1987, 6 (02) :125-132

[3] AN INSTRUMENTAL SYSTEM FOR CEREAL GRAIN CLASSIFICATION USING DIGITAL IMAGE-ANALYSIS [J].

SAPIRSTEIN, HD ;

NEUMAN, M ;

WRIGHT, EH ;

SHWEDYK, E ;

BUSHUK, W .

JOURNAL OF CEREAL SCIENCE, 1987, 6 (01) :3-14

[4]

SCOTTI G, 1985, ANAL PRACTICAL TOOLS, P39

[5]

SEIBEL W, 1985, ANAL PRACTICAL TOOLS, P33

[6]

TRAVIS AJ, 1985, SEED SCI TECHNOL, V13, P813

[7]

WESTERLIND E, 1984, MEDDELANDS STATENS U, V59, P83

[8]

ZAYAS I, 1985, CEREAL CHEM, V62, P478

[9]

ZAYAS I, 1986, CEREAL CHEM, V63, P52

[10]

ZELENY L, 1971, WHEAT CHEM TECHNOLOG, P26

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